Hobbyist and Professional-Grade Poultry Scalders
Forget hand plucking! Use poultry scalders or pluckers to automatically remove feathers from chickens, turkeys, ducks, and other domestic birds quickly post-slaughter.
Stromberg’s offers an extensive selection of scalders, including double-walled stainless steel models, with tub sizes ranging from 30 quarts to 29 gallons.
Process multiple meat birds at once in these scalders that heat water using powerful burners. The temperature-retention rubber feet ensure stability, keeping your equipment safe during use.
Why Use a Poultry Scalder?
A poultry scalder, sometimes called a plucking machine or poultry plucker, is essential for any poultry processing operation. This device removes feathers from domestic birds, such as chickens, turkeys, ducks, and geese, in seconds.
Never hand pluck again! The detailed instructions provided with each scalder ensure you achieve the desired temperature for perfect results every time.
Professional-Grade Poultry Scalders for Efficient Processing
Stromberg’s poultry scalders are ideal for professional and industrial operations. Scald up to 24 pounds of meat birds at the same time.
A professional poultry scalder can process chicken, turkey, duck, and other birds of any size. The double-walled stainless steel design helps maintain the desired temperature, ensuring feathers are burned off the poultry carcass quickly. You can scald four or five large or extra-large birds at one time.
These stainless steel scalders also include stainless baskets and a heating element cover for safety, and the built-in drain allows for easy cleanup after the scalding process.
Choosing the Right Poultry Scalders for Your Birds
Browse our selection of poultry scalders and pluckers, and find suitable equipment that fits your needs. Our stock includes detailed instructions for achieving the optimal temperature for different bird sizes.
If you choose a pro poultry scalder, chickens, turkey, and other poultry birds can be easily scalded in seconds. Smaller size quail, duck, and chicken scalder can also deliver quality results and is perfect for small poultry farms, enthusiasts, and hobbyists.