Hobbyist and Professional-Grade Chicken Scalders
Forget about hand plucking. Use poultry scalders or pluckers to automatically remove feathers from chickens, turkeys, ducks, and other poultry quickly post-slaughter.
Stromberg’s offers an extensive selection of scalders, including double-walled stainless steel models, with tub sizes ranging from 30 quarts to 29 gallons and an extension cord from 110 to 220 V.
With a dedicated outlet, you can process multiple birds at once in these scalders that heat water using powerful burners. Their temperature-retention rubber feet ensure stability, keeping your equipment safe during use.
A Poultry Processing Essential
A poultry scalder, often mistaken for a plucking machine, is essential for optimizing poultry processing, from preparing post-slaughter poultry to readying to shrink-wrap birds. This device removes feathers from chickens, turkeys, ducks, geese, and other poultry in seconds.
The detailed instructions provided with each chicken scalder ensure you achieve the desired temperature for perfect results every time.
Using Poultry Scalders for Efficient Processing
Stromberg’s poultry scalders are ideal for professional and industrial operations. Scald up to 24 pounds of meat birds at the same time.
A professional poultry scalder can process chicken, turkey, duck, and other birds of any size. The double-walled stainless steel design helps maintain the desired temperature, ensuring feathers are burned off the poultry carcass quickly. You can scald four or five large or extra-large birds at one time.
These stainless steel scalders also include stainless baskets and a heating element cover for safety, and the built-in drain allows for quick clean-up after the scalding process.
Choosing the Right Scalders for Your Domestic Birds
Browse our selection of poultry scalders and pluckers, and find suitable equipment that fits your needs. Consider the volume of birds per session you would hope to process, the frequency of processing, the size of birds, and your budget. Knowing your criteria is a great way to guide which scalder is best suited for your needs.
If you choose a professional poultry scalder, chickens, turkeys, and other poultry birds can be easily scalded in seconds. Smaller-size quail, duck, and chicken scalders can also deliver quality results and are perfect for small poultry farms, enthusiasts, and hobbyists.
If you’re a hobbyist or have a commercial operation, be sure to explore our range of poultry processing supplies, featuring a range of processing tools, packaging supplies, knives and much more!