We have a wide selection of meat birds, from broiler breeds to dual-purpose chickens. Whether you are a beginner or an experienced poultry enthusiast, these meat chicken breeds will provide excellent yields for your farm or backyard flock.

Broilers for Efficient Meat Production

Broilers are bred for one purpose—producing bountiful, tender meat. These meat birds are designed to have a stronger and meatier build than other breeds, making them an excellent choice for those raising poultry specifically for meat.

With their large frames and dense muscles, breeds like Cornish Cross broilers provide substantial amounts of food relatively quickly.

Meat Chicks with Rapid Growth

Watch day-old chicks develop into meaty poultry. Meat chicks can reach a weight of about five pounds in around 6-8 weeks. They typically grow to about 10 pounds, eating voraciously as they gain weight.

With proper care and nutrition, our Cornish Cross broilers, Jersey Giants, and other meat bird options can yield plentiful poultry in just a few weeks. A Cornish Cross, for instance, takes just four to six weeks to reach its optimum weight. You’ll find making your own feed the most economical way to fatten these chickens up.

Dual-Purpose Meat Chickens

If you are looking for meat birds who can also produce a significant amount of eggs, our dual-purpose meat birds are for you. These breeds don’t just mature into sizable chickens for your dinner table but also lay high-quality eggs for your egg basket.

We also offer heritage breeds like the Rhode Island Red, so by raising these breeds, you can help preserve traditional livestock genetics, help protect biodiversity and carry on a legacy farming method used for generations.

Raise these meat birds in your coop and see them become valuable and productive additions to your poultry operations.